We believe in the strength of a team and value the unique qualities & talents that each individual can bring to the table. At Pineridge Hollow, we see growth as a high value for our employees both professionally and personally.
If you are looking to join a vibrant organization and become part of our Pineridge family, please check out our listings below or fill out our job application form!
We are looking for a leader who is positive, organized and efficient! The Assistant Restaurant Manager will lead the front of house team in providing exceptional, memorable dining experiences.
Key Responsibilities:
Support the role of Restaurant Manager by:
- Training, directing and delegating to Front of House team staff
- Supporting an environment that represents Pineridge Hollow's culture, creating a welcoming environment for both staff & guests
- Providing a positive dining experience by interacting with guests, monitoring restaurant operations and food quality standards
- Communicating with chef & kitchen staff to properly execute food & beverage service on a daily basis
- Ensuring all functions maintain a first class and positive visual impact; including ambiance, cleanliness and service flows.
Benefits: tip-out, health benefits, vacation pay accrual, free meal on shift, property wide discounts
To inquire, please email: hiring@pineridgehollow.com
Be a leader in an authentic farm-to-table dining kitchen. Foster the relationship between our farm, Oak Knoll Farm and our restaurant. Work with local ingredients and showcase seasonal produce at its finest. Help to develop new, unique guest experiences including our outdoor feast by fire. Learn about how cooking can connect to leaving the earth better than you found it.
Skill
- Highly skilled
- 5+ years experience
Responsibility
- Individual is responsible for the overall performance of the kitchen team when on duty
- Individual works as a team with the Kitchen General Manager, Sous Chef(s), and FOH General Manager, and FOH Assistant Manager on a daily basis
- The Sous Chef actively participates in training of other staff members
- The Sous Chef holds other accountable for quality and performance
Benefits: tip-out, health benefits, vacation pay accrual, free meal on shift, property wide discounts
To inquire, please email: hiring@pineridgehollow.com
Join our production kitchen and be part of the behind-the-scenes magic that fuels our Pineridge Hollow experience. As a prep cook in our production kitchen, you’ll work with fresh, locally sourced ingredients—many from our own Oak Knoll Farm—helping to bring thoughtful, seasonal dishes to life. Support our culinary team by ensuring every component is prepped with care and intention.
Key Responsibilities
- Preparing ingredients to the highest standard, ensuring consistency and quality
- Maintaining a clean, organized, and efficient kitchen environment
- Supporting overall kitchen operations through clear communication and teamwork
To inquire, please email: hiring@pineridgehollow.com
As a busser or a host, you play the important role of presenting our first impression. You are a valuable member of the team that works to not only create a clean, inviting environment for our guests, but also to support your coworkers in their role of welcoming guests to our restaurant. Attention to detail and sense of urgency are key.
Must be 18+
Key Responsibilities:
- Welcome guests with friendly, attentive interactions
- Maintain a first class, positive visual & functional impact for all guests; including ambiance & cleanliness
- Assist servers, hosts & bartenders by ensuring that they have the supplies and support they need to do their jobs most efficiently
To inquire, please email: hiring@pineridgehollow.com
PART TIME
Ensure top quality guest experience for every patron of Pineridge Hollow. The bartender provides timely, accurate and friendly service, preparing the highest quality beverages for our guests while ensuring that MLCC Guidelines are being followed.
Qualifications:
- Must be of legal age.
-Have a working knowledge of beer, wine and liquor and common drink recipes.
- Possess basic math skills and have the ability to handle money and operate a cash register.
-Be able to work in a standing position for long periods of time (up to 8 hours).
- Be able to reach, bend, stoop and frequently lift up to 40 pounds.
-Must have completed up to date Smart Choices
To inquire, please email: hiring@pineridgehollow.com
