We believe in the strength of a team and value the unique qualities & talents that each individual can bring to the table. At Pineridge Hollow, we see growth as a high value for our employees both professionally and personally.
If you are looking to join a vibrant organization and become part of our Pineridge family, please check out our listings below or fill out our job application form!
Be a leader in an authentic farm-to-table dining kitchen. Foster the relationship between our farm, Oak Knoll Farm and our restaurant. Work with local ingredients and showcase seasonal produce at its finest. Help to develop new, unique guest experiences including our outdoor feast by fire. Learn about how cooking can connect to leaving the earth better than you found it.
Skill
- Highly skilled
- 5+ years experience
Responsibility
- Individual is responsible for the overall performance of the kitchen team when on duty
- Individual works as a team with the Kitchen General Manager, Sous Chef(s), and FOH General Manager, and FOH Assistant Manager on a daily basis
- The Sous Chef actively participates in training of other staff members
- The Sous Chef holds other accountable for quality and performance
Benefits: tip-out, health benefits, vacation pay accrual, free meal on shift, property wide discounts
To inquire, please email: hiring@pineridgehollow.com
*experience required*
Attention to detail, efficiency and creativity are all important characteristics of our kitchen team. As a cook, you will work as a part of the restaurant team to ensure guests are served high quality, flavourful dishes in a timely manner. The restaurant is a fast paced, energetic environment that requires individuals who pride themselves on working as a part of team & high standards.
Key Responsibilities:
Working to ensure that ingredients are prepared & served to the highest standard, providing our guests with an exceptional dining experience
Preparing ingredients that celebrate our focus on local and authentic farm to table dining
Ensuring all functions maintain a first class and positive impact; including timeliness, cleanliness, and service flow
Communicating with kitchen managers regarding kitchen operations.
Benefits: tip-out, health benefits, vacation pay accrual, free meal on shift, property wide discounts
To inquire, please email: hiring@pineridgehollow.com
