Join us at Pineridge Hollow & The Village to celebrate the best that our community has to offer. We believe in sourcing local, celebrating the foods that are grown & raised in our province and serving comforting dishes that mirror Manitoba's four distinct seasons.
At Pineridge Hollow restaurant, we craft our menu with a focus on the distinct offerings of each season. We meticulously consider the
local ingredients available to us throughout the year, aligning our selections with the natural cravings that accompany changing weather.
A crucial part of our menu creation involves choosing the seeds for the produce we cultivate on our own farm, Oak Knoll Farm, located a
mere 4 miles away. This farm-to-table approach ensures that our kitchen is supplied with fresh fruit, vegetables, herbs, and pastured pork directly from our fields. In addition to our own farm, we prioritize sourcing from nearby farms, extending our commitment to local sustainability. This includes securing local eggs, meats, grains, and an array of produce to provide a farm-fresh dining experience.
The food establishments of The Village not only stand as pillars in the Winnipeg food scene but also align with Pineridge Hollow's philosophy of sourcing premium, local ingredients to craft an exceptional menu.
Delight in the richness of locally roasted coffee from Empty Cup, savor a fresh twist on burgers and fries with ingredients sourced
locally from NuBurger, and indulge in artisan baked goods made with organic flours and grains from Hildegard's Bakery. At The Square Pub, unwind with a choice of 13 local brews and ciders complemented by a menu of expertly crafted cocktails. Explore The Farmer's Kitchen to discover local groceries or bring home signature menu items from Pineridge Hollow for a delightful dining experience in the comfort of your own home.
