Indulge in an unforgettable evening of refined flavors and rich pairings as we present the Whiskey & Dessert Pairing Experience. This curated tasting event is designed to elevate your palate by matching the deep, complex notes of premium whiskeys with decadent sweet treats.
Coralee Turner from Juniper Sweets Baking has again partnered with the Square Pub to craft a pairing menu that highlights the complementary and contrasting elements of whiskey and dessert. Each pairing is carefully selected to enhance the sensory experience, balancing sweetness with spice, smoke with cream, and caramel with fruit.
Guests will be guided through each pairing, learning about the intricate tasting notes of both the whiskey and the dessert. Whether you are a whiskey aficionado or a dessert enthusiast, this experience offers a perfect blend of education, indulgence, and social enjoyment.
Celebrate the harmony of fine whiskey and gourmet desserts in an elegant setting designed to delight your senses. Reserve your spot and treat yourself to an evening of unparalleled flavors and memorable moments.
Cheers to the perfect pairing!
Date & Time: Friday, April 25 @ 7:00 pm
Duration: 1.5 Hours
*No cancellations or refunds will be taken two weeks prior to the workshop date*
If the minimum number of ticket sales has not been reached, we will contact you to reschedule.
