Discover the ancient art of fermentation with Jill Kantor from The Hygge Wellness Company, and explore the flavours of traditional ferments from around the world!
In this hands-on Ferment & Flourish workshop, we’ll dive into the rituals and traditions that have preserved food and nourished cultures for generations.
Together, we’ll learn how simple ingredients and time-honoured techniques can transform everyday vegetables into vibrant, probiotic-rich ferments. This session will focus on global flavours, allowing you to bring a taste of the world into your kitchen.
What You’ll Experience:
• Learn the fundamentals of fermentation - no special equipment is needed!
• Create unique ferments inspired by flavours from different cultures.
• Discover the role of fermentation in traditional food rituals and seasonal practices.
• Take home your jars of handcrafted, flavourful ferments to enjoy and share.
Join us for an inspiring, hands-on workshop to learn new fermentation skills and connect with a time-honoured practice that fosters mindfulness, creativity, and nourishment.
This workshop is perfect for anyone looking to embrace the slow food movement, establish nourishing routines, and experience the healing power of homemade fermented foods.
We are excited to announce that we are a licensed venue! Feel free to head over to The Village Square and purchase an alcoholic or non-alcoholic beverage from The Square Bar to bring into the studio!
Date & Time: May 8 @ 6:00 pm
Duration: 2 Hours
Instagram:@thehyggewellnesscompany
*No cancellations or refunds will be taken two weeks prior to the workshop date*
If the minimum number of ticket sales has not been reached, we will contact you to reschedule.
