“Under The Oaks” Pop-up Valentine's Dining Experience

Enjoy an intimate dining experience in our geodesic domes. You will enjoy a multi-course Valentine’s Day dinner prepared over fire right before your eyes with Chef Ryan. Maximum of three tables per seating.

Amuse Bouche

Beet Chip Canape with Hemp Seed Crusted Goat Cheese

Raclette over Grilled Baguette

Second Course

Warm Broccoli Ceasar Salad with bacon & pine nuts

Third Course

Tomato & Orzo Soup

Fourth Course

White Wine Herb Risotto and Vegetables

Entree Choices:

• Salmon with Maple Crown Royal Sauce
• Duck Breast with Red Wine Cherry Glaze
• Filet Mignon with Brandy Peppercorn Sauce

*Please select your entree option below.

Fifth Course

Peaches & Cream Cornbread Skillet Cobbler

Red or White Wine is included in the price.

*Price is for two people & includes gratuity. Please select your preferred date & time, and select your entrees, then proceed to checkout.

*Please note most dietary restrictions cannot be accommodated for this event. If you require a vegetarian option for the fourth course, please email studio@pineridgehollow.com and we'll be able to accommodate you.

Cancellation Policy:

• You are able to cancel your booking up to 1 week prior to the booking date and receive a refund.