“Under The Oaks” Pop-up Valentine's Dining Experience

Enjoy an intimate dining experience in our geodesic domes. You will enjoy a multi-course Valentine’s Day dinner prepared over fire right before your eyes with Chef Ryan. Maximum of three tables per seating.

Amuse Bouche

Mini Raclette with grilled sourdough baguette

First Course

Ash Roasted Egg served with a Smoked Bacon spread

Second Course

Fire Roasted Brussel Salad with Bacon, Maple Balsamic, and whipped goat cheese

Third Course

Skillet seared Gnocchi served with Creamy Parmesan Wine Sauce

Fourth Course

Blistered Fingerlings and Vegetables

Entree Choices:

• Duck Breast with Apricot Glaze
• Chicken Supreme with Creamy Mushroom Sauce
• Sirloin Steak with Peppercorn Sauce

*Please select your entree option below.

Fifth Course

Cherry Skillet Cake with Creme Fraiche

Red or White Wine is included in the price.

*Price is for two people & includes gratuity. Please select your preferred date & time, and select your entrees, then proceed to checkout.

*Please note most dietary restrictions cannot be accommodated for this event. If you require a vegetarian option for the fourth course, please email studio@pineridgehollow.com and we'll be able to accommodate you.

Cancellation Policy:

• You are able to cancel your booking up to 1 week prior to the booking date and receive a refund.