Description

We are seeking a passionate Line Cook who shares our commitment to farm-to-table dining and is eager to be a part of our culinary journey. As a Line Cook at Pineridge Hollow, you'll play a crucial role in bringing our farm-fresh ingredients to life on the plate and delivering exceptional dining experiences to our guests.

Skills

- Previous experience as a line cook in a fast-paced kitchen environment.
- Passion for working with fresh, seasonal ingredients and a desire to learn more about farm-to-table cuisine.
- Ability to work well under pressure and during busy service periods.
- Strong attention to detail and a dedication to upholding high standards of food quality and presentation.
- Positive attitude, strong work ethic, and willingness to collaborate as part of a team.
- Flexibility to work evenings, weekends, and holidays.

Responsibilities

- Work alongside our culinary team to prepare and execute dishes that highlight the flavours of the season and celebrate locally sourced ingredients.
- Assist in the preparation of mise en place and ensure that all ingredients are fresh, properly portioned, and ready for service.
- Follow recipes and cooking techniques with precision to maintain consistency and quality in every dish.
- Collaborate with fellow line cooks and chefs to maintain a smooth and efficient kitchen operation during service hours.
- Embrace our commitment to sustainability by minimizing waste and utilizing cooking methods that leave a positive impact on the environment.
- Maintain cleanliness and organization in your workstation, adhering to food safety and sanitation standards at all times.

Benefits

- Tip-out
- Free Staff Meal
- Health Benefits
- Vacation Pay Accrual
- Business Wide Discounts Apply Now