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“Under The Oaks” Pop-up Valentine's Dining Experience

Forest Rooms


Enjoy an intimate & exclusive dining experience in our geodesic domes. You will enjoy a multi-course Valentine’s Day dinner prepared right before your eyes by Chef Ryan. Maximum of three tables per seating.


Amuse Bouche

Beet Chip & Goat Cheese Canapé

First Course

Raclette with grilled sourdough baguette

Second Course

Fire roasted vegetable salad with bacon, maple balsamic, and whipped goat cheese

Third Course

Heart Shaped Ravioli

Fourth Course

Herb roasted baby potatoes, and vegetables with your choice of:

Stuffed Chicken with haskaps & goat cheese with balsamic glaze


Sirloin Steak with creamy peppercorn sauce

*You will pick your option in person at your reservation.


Fifth Course


*Wine is included in the price.

*Please note most dietary restrictions cannot be accommodated for this event. If you require a vegetarian option for the fourth course, please email and we'll be able to accommodate you.

Cancellation Policy:

  • You are able to cancel your booking up to 1 week prior to the booking date and receive a refund.

*Price is for two people & includes gratuity. Please select your preferred date & time, then proceed to checkout.